Food Grade Lactic Acid Acidity Regulator CAS 50-21-5

Food Grade Lactic Acid Acidity Regulator CAS 50-21-5

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Product Description

Product Attributes

Brand: Gneebio

Packaging & Delivery

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Product Description

Product name: Lactic Acid Powder

Chemical formula: C3H6O3

CAS: 50-21-5

As a natural organic acid, lactic acid has a variety of health benefits and is an important ingredient in food processing and functional foods. First of all, food additive lactic acid has a positive effect on intestinal health. Food grade lactic acid can regulate the balance of intestinal microorganisms, promote the reproduction of beneficial bacteria such as lactic acid bacteria, and inhibit the growth of harmful bacteria, thereby helping to improve the function of the digestive system and reduce gastrointestinal discomfort. In addition, the presence of lactic acid helps to enhance the absorption of minerals, especially calcium, iron, and magnesium, thereby supporting bone health and preventing deficiency diseases.

Product Name	Lactic acid
CAS	50-21-5
MF	C3H6O3
MW	90.08
EINECS	200-018-0
Appearance	colorless liquid
Brand Name	Gneebio

Applications

Lactic acid has a strong anti-corrosion effect and can be used in wine, beverages, meat, food, pastry production, vegetables (olives, gherkins, pearl onions), marinated and canned food, grain processing, and fruit storage with pH adjustment for antibacterial purposes, to extend shelf life, as a seasoning, to maintain food color, to improve product quality, and for other effects. In canning, grain processing, and fruit storage, it has functions of adjusting pH value, inhibiting bacteria, prolonging shelf life, seasoning, maintaining food color, improving product quality, etc.