Food Grade Sodium Erythorbate Antioxidant CAS 6381-77-7

Food Grade Sodium Erythorbate Antioxidant CAS 6381-77-7

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Product Description

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Brand: Gneebio

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Product Description

Sodium Erythorbate Powder and Sodium D-isoascorbate E316 (also known as D-isoascorbic acid, chemical formula C6H8O6) are mainly used as food antioxidants, widely used in meat food, fish food, beer, fruit juice, fruit juice crystal, canned fruit and vegetables, pastry, dairy products, jam, wine, pickles, oil, and other processing industries. An appropriate amount of nitrite can inhibit the growth and reproduction of botulinum toxin bacteria and play a role in preservation. Isovc sodium is indispensable in the production of ham sausage, canned meat products, sausage, soy sauce meat, and other meat products.

Food Grade Sodium Erythorbate CAS NO 6381-77-7

Product name	Sodium erythorbate
Cas number	6381-77-7
Molecular formula	C6H7NaO6
Molecular weight	198.11
Appearance	white crystalline powder
Melting point	154-164°C
Specific Rotation	+95.5°~ +98.0°
Loss on Drying	0.25% max

Applications

Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.

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