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High Purity Erythritol Food Sweetener CAS 149-32-6
High Purity Erythritol Food Sweetener CAS 149-32-6
High Purity Erythritol Food Sweetener CAS 149-32-6
High Purity Erythritol Food Sweetener CAS 149-32-6
High Purity Erythritol Food Sweetener CAS 149-32-6
High Purity Erythritol Food Sweetener CAS 149-32-6

High Purity Erythritol Food Sweetener CAS 149-32-6

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Product Description
Product Name: Erythritol
CAS No.: 149-32-6
EINECS: 205-737-3
Molecular Formula: C4H10O4
Molecular Weight: 122.12
FEMA: 4819
EC No.: E968
Melting point: 119-123ºC
Solubility: Soluble in water (37%, 25ºC, less soluble than sucrose), slightly soluble in alcohol, practically insoluble in fats and ether.
 
Food sweeteners erythritol is available in white granular or crystalline powder. It is a sugar substitute that looks and tastes like sugar but without calorie. As a sugar alcohol, erythritol powder is 60-70% as sweet as sucrose, but it does not affect blood sugar or blood insulin and does not cause tooth decay.
 
Factory Supply Food Additives Erythritol
 
Product Name Erythritol
CAS 149-32-6
MF C4H10O4
MW 122.12
EINECS 205-737-3
Appearance white crystalline powder
Brand Name Gneebio
 

Applications

1. The content of erythritol in cakes, cookies, and cookies can be up to 10%, which can significantly improve the baking stability and shelf life. 2.
2. The use of erythritol in baked goods can make the dough more compact and the product softer.
3. It can reduce the formation of pigment in baked goods.
4. It is non-hygroscopic (does not absorb moisture in the air) in confectionery and has good gloss, fracture characteristics, and inlet melting characteristics.
5. In some candies (such as fudge and fondant), the food additive erythritol powder can be used together with maltitol to control crystallization well.
 

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