Food Additive Sweetener Aspartame Powder CAS 22839-47-0

Food Additive Sweetener Aspartame Powder CAS 22839-47-0

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Product Description

Product Attributes

Brand: Gneebio

Packaging & Delivery

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Product Description

Product Name: Aspartame Powder

Model: Food Grade

CAS No. 22839-47-0

Molecular formula: C14H18N2O5

EINECS No.: 245-261-3

Boiling point: 535.8±50.0 °C at 760 mmHg

Flash point: 277.8±30.1 °C

Refractive index: 1.557

Density: 1.3±0.1 g/cm³

Appearance: White crystalline powder

Product specification: 1 * 25kg

Usage: Food additives and pharmaceutical Additives

Aspartame is a food additive sweetener that contains 2 Amino Acids, metabolized like food protein. It is a white, crystalline substance, about 200 times sweeter than sugar. It is an odorless, low-calorie intensive sweetener.

Applications of Food Additives Aspartame:

1. Food Grade Aspartame Powder is a natural functional oligosaccharide, with no tooth decay, pure sweetness, low moisture absorption, no sticky

phenomenon.

2. Sweetener aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.

3. It has a pure sweet taste and is very similar to sucrose; it has a refreshing sweetness and no bitter aftertaste or metallic taste.

4. Aspartame and other sweeteners or a mixture of sucrose have a synergistic effect, such that 2% to 3% of the aspartame can significantly mask the bad taste of saccharin.

5. It mixed with flavors has excellent synergy, especially with acidic citrus, lemons, grapefruit, etc., to make lasting flavor and reduce the amount of air freshener.

6. Protein component of aspartame, may be absorbed by the body's natural decomposition